PM Line Cook at H&F Burger

Hopkins and Company; Atlanta (GA); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, vision

Life and short-term disability

25% discount at Hopkins and Company

10% discount at Hopkins and Companyret

Daily family meal

Employee referral bonus

Ongoing training and education

Job summary

H&F Burger in Midtown at Ponce City Market is seeking a talented line cook to join our hospitality team. You will work closely with the back of house to ensure menu items are prepared to our recipes and standards.

The ideal candidate has 3+ years as a line cook, culinary degree preferred, and strong knife skills; must have open PM availability including weekends; we offer competitive pay and benefits.

Qualifications

• 3+ years of relevant experience as a line cook.
• Culinary degree preferred.
• Food safety knowledge.
• Advanced knife skills.
• Ability to move and/or lift up to 50 pounds.
• Able to stand for long periods and work in a fast-paced environment.

Responsibilities

• Maintain recipes, temperatures, and production times.
• Prepare food for service and set up stations.
• Maintain a clean, organized station per brand standards.
• Comply with sanitation regulations and safety standards.
• Work as a team and assist with guest interactions and bar duties as needed.
• Communicate with manager about next steps and shift changes.

Skills

Line cook experience

Culinary degree

Food safety

Knife skills

Physical stamina

Teamwork

Time management

Education

Culinary degree preferred

Job description

PM Line Cook at H&F Burger

*Must have open PM availability including Weekends (Friday-Sunday required)* We are looking for talented and experiencedline cook to join our team of hospitality professionals.H&F Burger and Hop’s Chicken sit in the heart of Midtown at Ponce City Market in a casual and upbeat space, serving delicious food and beverage with gracious hospitality each and every day.

At our restaurants, we know how delicious burgers and chicken can be when cooked to the highest standard, served on freshly baked bread, with an ice-cold Coca Cola or dram of whisk(e)y. We like to say it’s burger time, all the time, serving the same exact one Holeman and Finch Public House became famous for: a griddled double cheeseburger, topped with red onion and house-made pickles, ketchup, and mustard, served on a freshly baked pan de mie bun.

What is the Job?

As a line cook, you will work closely with the back of house team to ensure the consistency and deliciousness of all menu items, following our carefully tailored recipes each and every time. You will assist in setting up and maintaining stations, preparing food, and working in tandem with the rest of the culinary team. You will be responsible for ensuring food quality and timeliness, constantly communicating ticket times and inventory with your Chefs.

What are the responsibilities?

• Maintain a working knowledge of all recipes, steak temperatures, and production times
• Preparing food for service
• Set up and maintain a clean, organized station according to brand standards
• Compliance with sanitation regulations and safety standards
• Work as a team player, helping your fellow team with guest interactions and bar duties to contribute to a positive working environment
• Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps
• Consistent adherence to the uniform policy
• Reports for duty on time and manages one’s shift, communicating with the management team when leaving their station for breaks or family meal

Our ideal line cook...

• Has a passion for food with a willingness to continue education
• Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
• Works constructively with their teammates, celebrating one another and lending a helping hand
• Possesses excellent organizational skills with the ability to multitask, manage time and prioritize
• Demonstrates our core values of integrity, passion, respect, and curiosity

What are the requirements?

• Must be 18 years of age or older
• 3+ year(s) of relevant experience as a line cook
• Culinary degree preferred
• Food safety knowledge
• Advanced knife skills
• Able to move and/or lift heavier product of up to 50 pounds
• Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
• Able to work in a fast-paced environment calmly and effectively

We offer:

• Competitive pay based on experience with performance-based raises and promotions
• Medical, dental, vision, life and short-term disability for eligible full-time employees
• 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
• Ongoing training and education opportunities
• Daily family meal
• Employee referral bonus