Experienced Server

Cypress Street Pint and Plate; Atlanta (GA); On-site; USD 25,000 - 38,000; Full time

Benefits offered by this job

Flexible scheduling

Employee dining benefits

Training and advancement opportunities

Job summary

Cypress Street Pint & Plate in Midtown Atlanta is seeking experienced servers to join our fast-paced, high-volume team, delivering friendly, attentive service while managing a busy section. Located in the heart of Midtown, we pride ourselves on creative American pub fare, craft beer, and a welcoming atmosphere, offering opportunities to grow with the restaurant.

If you thrive under urgency, excel in teamwork, and can work weekends and late nights, we want you on our team.

Qualifications

• Two years of recent serving experience preferred.
• High-volume, full-service restaurant experience strongly preferred.
• Craft beer, cocktail, and food knowledge a plus.
• Must meet all legal requirements for serving alcoholic beverages.
• Able to stand, move, lift, and carry trays for extended periods.

Responsibilities

• Greet guests promptly with friendly, knowledgeable service.
• Guide guests through the menu and beverage options.
• Accurately take and enter orders into the POS system.
• Monitor tables and communicate with bartenders and kitchen staff.
• Deliver food and beverages efficiently and maintain cleanliness.
• Complete opening, running, and closing side work.
• Follow responsible alcohol service and company policies.
• Work as part of a team to ensure excellent guest experience.

Skills

High-volume serving

Guest hospitality

Communication skills

Multitasking

Weekend availability

Punctual & reliable

Team player

Menu knowledge

Job description

Description

Experienced Server – High-Volume Restaurant

Cypress Street Pint & Plate | Midtown Atlanta

Cypress Street Pint & Plate is looking for experienced, energetic Servers to join our team! We are seeking hospitality professionals who thrive in a fast-paced, high-volume environment and know how to provide friendly, attentive service while managing a busy section.

Located in the heart of Midtown Atlanta, Cypress Street Pint & Plate has been a neighborhood favorite for more than 20 years. We are known for our creative American pub fare, craft beer selection, welcoming atmosphere, and commitment to providing every guest with a memorable dining experience. We work hard, support one another, and take pride in creating a fun, high-energy environment for both our guests and our team. We are looking for experienced servers who can step confidently onto the floor, communicate effectively, and maintain excellent service standards during our busiest shifts.

What We Are Looking For

• Previous serving experience in a high-volume, full-service restaurant is required
• Strong knowledge of restaurant service steps and guest hospitality
• Ability to confidently manage a busy section
• Excellent communication, organization, and multitasking skills
• Comfortable recommending menu items, craft beer, cocktails, and other beverages
• Ability to remain calm, professional, and positive during high-volume shifts
• Dependable, punctual, and team-oriented
• Willingness to assist coworkers and contribute wherever needed
• Ability to accurately enter orders and responsibly handle guest payments
• Must be available to work weekends, holidays, and late-night closing shifts

Position Responsibilities

• Greet guests promptly and provide friendly, knowledgeable service
• Guide guests through the food and beverage menu
• Accurately take and enter orders into the POS system
• Monitor tables throughout the dining experience
• Communicate clearly with bartenders, kitchen staff, server assistants, and management
• Deliver food and beverages efficiently and accurately
• Maintain cleanliness and organization within assigned sections
• Complete opening, running, and closing side work
• Follow all responsible alcohol service, food safety, and company policies
• Work as part of the team to ensure every guest receives excellent service

Schedule Requirements

Applicants must have flexible availability, including:

• Friday, Saturday, and Sunday shifts
• Late-night shifts
• Day or Evening shifts
• Holidays and other peak-volume periods
• Limited weekend availability will not meet the requirements of this position.

Qualifications

• At least two years of recent serving experience is preferred
• High-volume, full-service restaurant experience is strongly preferred
• Craft beer, cocktail, and food knowledge is a plus
• Must meet all legal requirements for serving alcoholic beverages
• Must be able to stand and move throughout the restaurant for extended periods
• Must be able to lift and safely carry trays, dishes, and restaurant supplies

What We Offer

• Flexible scheduling based on restaurant needs
• Employee dining benefits
• Supportive and team-focused work environment
• Opportunities for continued training and advancement

We are not looking for someone who simply takes orders. We are looking for experienced hospitality professionals who understand urgency, teamwork, menu knowledge, and what it takes to create loyal guests.