Experienced Line Cook

GARY RACK RESTAURANT MANAGEMENT GROUP; Town of Florida (NY); On-site; USD 32,000 - 52,000; Full time

Job summary

Gary Rack's Farmhouse Kitchen is now hiring line cooks to join a growing, full-service restaurant concept in Coral Springs. We seek professionals who can deliver an outstanding guest experience and contribute to a polished casual dining atmosphere.

As a line cook, you will work in a high-volume kitchen with opportunities for career growth. We are an equal opportunity employer committed to real people making real food and serving the local community.

Qualifications

• Professional cooks only; do not apply without required skill set.
• You're in the right place if delivering an outstanding and exceptional guest experience is your dream.
• Equal opportunity employer.

Responsibilities

• Back of house cooking, chef, saute cook or grill cook experience in a high volume restaurant environment.

Skills

Line cook

Job description

New Location Coming Soon!

Bringing a modern experience to Coral Springs,

Bringing a modern experience to Coral Springs, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service.

We are all about real people making real food. Our seasonal, locally sourced food is the freshest in South Florida.

NOW HIRING

LINE COOKS

We are looking for professional cooks only, please do not apply if you don’t have the skill set needed.

You're in the right place, if delivering an outstanding and exceptional guest experience is your dream.

We are an equal opportunity employer.

Gary Rack's Farmhouse Kitchen is a well established and growing, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurnat company. At Gary Rack's Farmhouse Kitchen you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment

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