Line Cook

GARY RACK RESTAURANT MANAGEMENT GROUP; Boca Raton (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Gary Rack's Farmhouse Kitchen in Boca Raton, FL is hiring line cooks to join a growing, full-service concept delivering seasonally inspired dishes with exceptional service.

We seek team members with back-of-house cooking experience in a high-volume environment, including roles such as concinero / cocinera, sauté cook, or grill cook, to help us open multiple new restaurants this year and next.

Qualifications

• Back of house cooking experience in a high volume restaurant.
• Experience as line cook, sauté cook, grill cook or chef preferred.

Responsibilities

• Deliver outstanding guest experiences on a busy kitchen line.
• Work as a line cook in a full‑service kitchen with preparation and plating duties.

Job description

Opportunity for growth, opening multiple new restaurants this year and next year!

Bringing a modern experience to Boca Raton, Gary Rack's Farmhouse Kitchen mission is to create an inspired and memorable dining experience for its guests by combining seasonally inspired contemporary takes on classic dishes with exemplary ambiance and service.

We are all about real people making real food. Our seasonal, locally sourced food is the freshest in South Florida.

NOW HIRING

LINE COOKS

You're in the right place, if delivering an outstanding and exceptional guest experience is your dream.

We are an equal opportunity employer.

Gary Rack's Farmhouse Kitchen is a well established and growing, full service restaurant concept that has growth opportunities for team members in a full service polished casual dining restaurnat company. At Gary Rack's Farmhouse Kitchen you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment

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