Experienced Line Cook

Noble Crust; Saint Petersburg (FL); On-site; USD 33,000 - 54,000; Full time

Job summary

Noble Tavern in St. Petersburg, FL is seeking line cooks to join a fast-paced kitchen operated by the Noble Crust team.

You will cook to recipe standards, manage stations, and contribute to consistent presentation during busy shifts, with opportunities for growth in a new downtown concept.

Applicants must have 1–3+ years in a high-volume setting and obtain a Florida Food Handlers Card within 60 days of hire.

Qualifications

• 1–3+ years of experience in a high-volume kitchen.
• Proficiency in grilling and sauteing; strong communication and time management.
• Previous casual dining restaurant experience.
• Food preparation, cooking meats, sauces, vegetables using multiple methods.
• Florida Food Handlers Card required within 60 days of hire.
• Physical stamina to stand long shifts and lift 35–50 lb.

Responsibilities

• Prepare, season, and cook food to recipes and plate specifications.
• Set up, stock, and maintain clean workstations.
• Follow portion guides and ensure consistent quality.
• Work efficiently to manage high-volume production.
• Monitor stock levels and practice FIFO and safe food handling.
• Collaborate with team to ensure fast, friendly service.

Skills

Culinary techniques

Communication

Time management

Multitask

Job description

Get ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field.

NOW HIRING:

• Line Cooks

We'd like for our Team Members to have:

• Experience: 1-3+ years of experience in a high-volume kitchen.
• Skills: Proficiency in culinary techniques (grilling, sauteing), strong communication, time management, and the ability to multitask.
• Previous casual dining restaurant experience.
• Food Preparation & Cooking: Prepare, season, and cook food (meats, sauces, vegetables) using various methods like grilling, frying, and sauteing.
• Station Management: Set up, stock, and maintain clean, organized, and sanitary workstations.
• Consistency & Quality: Follow recipes, portion guidelines, and plate presentation specifications.
• Operational Efficiency: Work quickly and effectively to manage high-volume production during busy shifts.
• Inventory & Safety: Monitor stock levels, handle food safely, follow FIFO (First In, First Out) methods, and manage waste
• A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.
• Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift \(35-50\) lb

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.nobletavern.com

We are an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

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