Line Cook

Hirebridge; Tampa (FL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive pay

Safe work environment

Team atmosphere

Job summary

Noble Crust in Tampa, FL is hiring Line Cooks to join our high-volume kitchen. We value cooks with 1+ year of chef or cooking experience and a background in casual dining.

A current Florida Food Handlers Card is required or obtainable within 60 days of hire. We offer competitive pay, a safe team-oriented environment, and opportunities to grow in a creative, seasonally changing menu.

Qualifications

• 1+ year of chef/cooking experience preferred.
• Previous casual dining restaurant experience.
• Dedication to cooking, prepping and preparing the best possible food for our guests.
• A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

Skills

Cooking experience

Casual dining experience

Back-of-house cooking

Florida Food Handlers Card

Job description

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients,Noble Crustturns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

NOW HIRING:

• Line Cooks

We'd like for our Team Members to have:

• 1+ year of chef / cooking experience preferred
• Previous casual dining restaurant experience.
• Dedication to cooking, prepping and preparing the best possible food for our guests.
• A current Florida Food Handlers Cardcertification, or you will need to get one within 60 days of hire.

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.noble-crust.com

We are an an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.