Line Cook

Noble Crust; Tampa (FL); Presencial; USD 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Safe work environment

Team atmosphere

Descripción de la vacante

Noble Crust in Tampa, FL is hiring Line Cooks to join our high-volume kitchen. We value cooks with 1+ year of chef or cooking experience and a background in casual dining.

A current Florida Food Handlers Card is required or obtainable within 60 days of hire. We offer competitive pay, a safe team-oriented environment, and opportunities to grow in a creative, seasonally changing menu.

Formación

• 1+ year of chef/cooking experience preferred.
• Previous casual dining restaurant experience.
• Dedication to cooking, prepping and preparing the best possible food for our guests.
• A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.

Conocimientos

Cooking experience

Casual dining experience

Back-of-house cooking

Florida Food Handlers Card

Descripción del empleo

With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients,Noble Crustturns traditional Italian dining into a whole new experience, an experience we call Deep South Italian.

Changing the menu with the seasons, our team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.

NOW HIRING:

• Line Cooks

We'd like for our Team Members to have:

• 1+ year of chef / cooking experience preferred
• Previous casual dining restaurant experience.
• Dedication to cooking, prepping and preparing the best possible food for our guests.
• A current Florida Food Handlers Cardcertification, or you will need to get one within 60 days of hire.

We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.

Learn more about us at: www.noble-crust.com

We are an an Equal Opportunity Employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.