Line Cook – Seasonal, High-Volume Kitchen in Boca Raton

GARY RACK RESTAURANT MANAGEMENT GROUP; Boca Raton (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Gary Rack's Farmhouse Kitchen in Boca Raton, FL is hiring line cooks to join a growing, full-service concept delivering seasonally inspired dishes with exceptional service.

We seek team members with back-of-house cooking experience in a high-volume environment, including roles such as concinero / cocinera, sauté cook, or grill cook, to help us open multiple new restaurants this year and next.

Qualifications

• Back of house cooking experience in a high volume restaurant.
• Experience as line cook, sauté cook, grill cook or chef preferred.

Responsibilities

• Deliver outstanding guest experiences on a busy kitchen line.
• Work as a line cook in a full‑service kitchen with preparation and plating duties.

Job description

Gary Rack's Farmhouse Kitchen in Boca Raton, FL is hiring line cooks to join a growing, full-service concept delivering seasonally inspired dishes with exceptional service.

We seek team members with back-of-house cooking experience in a high-volume environment, including roles such as concinero / cocinera, sauté cook, or grill cook, to help us open multiple new restaurants this year and next.