Experienced Cook - Fast-Paced Kitchen Pro

Terrible's; Jean (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Terrible's in Jean, NV is seeking a Food and Beverage Cook to prepare, cook, and present high-quality dishes in a fast-paced, high-volume kitchen.

You will follow recipes and safety standards, maintain food quality and presentation, and work with a team to ensure smooth service. A strong culinary background and attention to detail are essential for delivering an exceptional dining experience.

Qualifications

• At least 2 years of experience as a cook in a fast-paced, high-volume restaurant.
• Ability to safely and effectively perform basic knife skills.
• Working knowledge of kitchen equipment including slicers, juicers, and small wares.
• Knowledge of health, safety, and sanitation procedures.
• Knowledge of weights, measures, and various cooking techniques.
• Strong organizational skills and ability to multitask.
• Professional appearance and demeanor.

Responsibilities

• Prepares all menu items according to recipes, portions and yield guides.
• Maintains proper rotation of products using the first-in, first-out method.
• Properly labels and details all products to ensure safekeeping and sanitation.
• Organizes prep items from various areas to ensure all items are ready for service.
• Starts prep work on menu items and ensures workstation is stocked with required tools, equipment, and supplies.
• Monitors and maintains cleanliness, sanitation, and organization of assigned work areas.
• Transports supplies from storeroom and stocks designated areas.
• Completes opening duties including inspecting cleanliness and preparing workstations for service.

Skills

Culinary knowledge

Multitasking

Professional appearance

Teamwork

Tools

Slicers

Juicers

Small wares

Job description

Terrible's in Jean, NV is seeking a Food and Beverage Cook to prepare, cook, and present high-quality dishes in a fast-paced, high-volume kitchen.

You will follow recipes and safety standards, maintain food quality and presentation, and work with a team to ensure smooth service. A strong culinary background and attention to detail are essential for delivering an exceptional dining experience.