Fast-Paced Line Cook — Craft & Quality

Terrible Herbst, Inc.

Carlin (NV)

On-site

USD 21,000 - 28,000

Full time

5 days ago
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Job summary

Terrible Herbst, Inc. is seeking a Food and Beverage Cook to join our fast-paced kitchen. You will prepare, cook, and present high-quality menu items while following recipes, yield guides, and safety standards.

The role emphasizes teamwork, accuracy, and efficient workflow to deliver an exceptional dining experience in a high-volume restaurant environment. A professional appearance and adherence to health guidelines are essential.

Qualifications

  • 2+ years of experience as a cook in a fast-paced, high-volume restaurant.
  • Ability to safely and effectively perform basic knife skills.
  • Working knowledge of kitchen equipment including slicers, juicers, and small wares.
  • Knowledge of health, safety, and sanitation procedures.
  • Knowledge of weights, measures, and various cooking techniques.
  • Strong organizational skills and ability to multitask.
  • Professional appearance and demeanor.

Responsibilities

  • Prepares all menu items according to recipes, portions and yield guides.
  • Maintains knowledge of all food products and applies culinary techniques.
  • Monitors cleanliness, sanitation, and organization of assigned work areas.
  • Organizes prep items and ensures workstation is stocked for service.
  • Transports supplies from storeroom and stocks designated areas.
  • Completes opening duties and prepares workstations for service.
  • Assists team members as needed to ensure smooth kitchen operations.

Skills

Knife skills
Multitasking
Teamwork
English reading/writing

Education

Food Handler's Card

Tools

Slicers
Juicers
Small wares

Job description

Terrible Herbst, Inc. is seeking a Food and Beverage Cook to join our fast-paced kitchen. You will prepare, cook, and present high-quality menu items while following recipes, yield guides, and safety standards.

The role emphasizes teamwork, accuracy, and efficient workflow to deliver an exceptional dining experience in a high-volume restaurant environment. A professional appearance and adherence to health guidelines are essential.

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