Experienced Bartender

801 Local; Frontenac (MO); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Local in Frontenac, Missouri is hiring for an Experienced Bartender. This part-time position requires a minimum of 4 years of bartending experience in a fast-paced, guest-centric environment. Candidates must be at least 21 years old and demonstrate excellent communication skills.

The role offers a flexible schedule with evening and weekend shifts required. Benefits include 401(k) matching, employee discounts, and paid time off, with the potential to transition to full-time based on operational needs.

Qualifications

• Minimum of 4 years bartending experience, preferably 5 in an upscale setting.
• Strong communication and interpersonal skills required.
• Must be at least 21 years old.

Responsibilities

• Prepare high-quality food and drinks for guests.
• Provide excellent service and hospitality.
• Work effectively as part of a team.

Skills

Bartending experience

Knowledge of beer, wine, and spirits

Communication skills

Teamwork

Detail-oriented

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

Overview

801 Local St. Louis is hiring for an Experienced Bartender! This is a part‑time, non‑exempt (hourly) position working in a team‑oriented, high‑volume / fast‑paced, guest‑centric environment with the highest quality food & drink. The position has the potential to become full‑time, based on operational needs.

Requirements & Expectations

• Minimum of 4 years, but preferably at least 5 years of bartending experience in an upscale, fast‑casual dining establishment.
• Advanced knowledge and terminology of beer, wine, and spirits is required.
• Must be at least 21 years old.
• The ideal candidate is a detail‑oriented, highly motivated professional with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
• Must have the ability to work effectively as part of a team and be open to learning new things.
• Ability to demonstrate hospitality, warmth, and expertise to guests and coworkers in a busy, sometimes fast‑paced / high‑stress environment.
• Available for day and evening shifts, any day of the week, including weekends and some holidays. Weekend shifts (Fri/Sat/Sun) are required.
• Regular, reliable and predictable attendance is required.

Physical Requirements

• Physical ability to work on your feet, alertly, for extended periods of time.
• Physical ability to frequently lift up to 50lbs.
• Ability to bend, reach, squat, kneel, climb and twist.