Bartender

Bog & Barley; Memphis (TN); Sur place; USD 11 000 - 17 000; Plein temps

Avantages offerts par ce poste

Opportunity for advancement

Training & development

Wellness resources

401(k) matching

Flexible schedule

Résumé du poste

Bog & Barley in Memphis is seeking skilled bartenders to join our service-focused team. The ideal candidate is friendly, efficient, and committed to delivering a high-quality experience for every patron.

You'll provide beverage service, learn the full restaurant menu to guide recommendations, help with bar setup and side work, and may step in as Manager on Duty. Compensation starts at $7.50 per hour plus tips with full-time and part-time shifts available.

Qualifications

• Minimum 1 year bartender experience in a high-volume restaurant.
• Proficient with Toast or similar POS system.
• Thorough knowledge of wine, beer, and classic cocktails.
• Able to work in a fast-paced environment.

Responsabilités

• Provide excellent beverage service and support restaurant operations.
• Attend bar patrons in a friendly, helpful, and efficient manner; serve drinks.
• Learn the full restaurant menu to answer questions and make recommendations.
• Assist with setting up the restaurant and complete side work; may act as Manager on Duty.

Connaissances

Bartender experience

Guest service

Fast-paced environment

Toast POS

Outils

Toast POS

Description du poste

Benefits

• Opportunity for advancement
• Training & development
• Wellness resources
• 401(k) matching
• Flexible schedule

Now Hiring: Experienced Bartender

We are looking for skilled, service-oriented Bartenders to join our team. The ideal candidate is friendly, efficient, and dedicated to providing a high-quality experience for every patron.

Key Responsibilities

As a Bartender, you are responsible for excellent beverage service and supporting overall restaurant operations. Duties include:

• Guest Service: Attending to bar patrons in a friendly, helpful, and efficient manner, serving drink orders directly to customers and indirectly to dining room guests via servers.
• Menu Expertise: Learning the full restaurant menu to answer guest questions and confidently offer food and beverage recommendations.
• Operational Support: Assisting with setting up the restaurant for service and completing all assigned side work duties after shifts.
• Leadership (as needed): Opportunity to serve as a Manager on Duty, which involves supervising floor staff, accepting server checkouts, and communicating operational issues to management.

Requirements

• At least one year of experience as a Bartender in a high-volume restaurant setting.
• Proficiency with Toast or similar POS system.
• Thorough knowledge of wine, beer, and classic cocktails.
• Demonstrated ability to work effectively in a consistently fast-paced environment.
• Strong commitment to providing high-quality service.
• Possession of an ABC permit or the ability to procure one within three days of hire.
• Physical ability to lift 50 pounds and stand for up to 10 hours per shift.

Compensation and Position Details

• Pay: $7.50 per hour plus tips.
• Job Type: Full-time and part-time positions are available.