Experienced Bartender - Fine Dining

R365hire; Minneapolis (MN); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Minneapolis is seeking an Experienced Bartender for a part-time, non-exempt role. You will join a team-focused, high-volume setting with top-tier food and drink, and may cover server shifts as needed.

Requirements include 3–4 years of fine-dining bartending, advanced beer/wine/spirits knowledge, and 21+ age. Strong hospitality, communication, and teamwork are essential in this guest-centric environment.

Qualifications

• Minimum of 3–4 years of bartending in a fine dining setting.
• Advanced beer, wine, and spirits knowledge required.
• Must be at least 21 years old.
• Detail-oriented with hospitality, communication, and interpersonal skills.
• Able to work well in a team and be open to learning.

Responsibilities

• Provide high‑quality bartending in a fast-paced, guest-centric environment.
• May cover server shifts as needed.
• Maintain bar cleanliness and organization.
• Show warmth and expertise to guests and coworkers.

Skills

Bartending experience

Beer knowledge

Wine knowledge

Spirits knowledge

Hospitality mindset

Team player

Communication skills

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

Fine Dining Experienced Bartender:

801 Chophouse Minneapolis is hiring for an Experienced Bartender! This is a part-time, non-exempt (hourly) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. This position may also cover server shifts based on operational needs.

Requirements & Expectations:

• Minimum of 3 years, but preferably at least 4 years of bartending experience in a high-end, fine dining establishment.
• Advanced knowledge and terminology of beer, wine, and spirits is required.
• Must be at least 21 years old.
• The ideal candidate is a detail-oriented, highly motivated professional with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
• Must have the ability to work effectively as part of a team and be open to learning new things.
• Ability to demonstrate hospitality, warmth, and expertise to guests and coworkers in a busy, sometimes fast-paced / high-stress environment.
• Must be available to work any day of the week, including evenings and some holidays. Weekend shifts (Fri/Sat/Sun) are required.
• Must be open to working shifts as a server to help with coverage based on restaurant needs.
• Regular, reliable and predictable attendance is required.

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time
• Physical ability to frequently lift up to 50lbs
• Ability to bend, reach, squat, kneel, climb and twist

Compensation: $16.37 per hour, plus tips