Expeditor: Kitchen Quarterback | Flexible Schedules & Perks

Harri; Ontario (CA); Hybrid; USD 21,000 - 34,000; Full time

Benefits offered by this job

Clothing allowance

401(k) Retirement savings plan

Flexible schedules

Referral bonus

Discounts on food

Job summary

Black Angus is seeking an Expeditor who ensures plate presentation standards and preparation specs before leaving the kitchen and serving Guests. The Expeditor acts as the quarterback of the kitchen, facilitating communication between Front and Heart of House and has the authority to push back any food not meeting standards.

Primary duties include maintaining kitchen organization, relaying information to all restaurant teams, garnishing plates, ensuring food quality, and supporting servers and

Qualifications

• Knowledge of food product and specifications.
• Communicate information effectively throughout the restaurant.
• Be passionate about working in a fast paced, team environment.
• Be available on ALL Holidays.

Responsibilities

• Keep the kitchen organized at all times
• Communicate information effectively throughout the entire restaurant
• Wipe rims and garnish all plates that go out
• Ensure the quality of the food is 100%
• Assist kitchen in any area if needed
• Keep the server line clean and in order
• Assign food servers sidework
• Check out food servers at the end of the night for their sidework
• Put away all product at the end of the night
• Inform management of any problems as they occur
• Assist food servers when time permits
• Knowledge of food product and specifications
• Perform these duties with a friendly, professional manner
• Provide state & locally required certifications with complaints or problems with a positive attitude
• Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
• Ensure a safe environment for Guests and Team Members
• Perform these duties with a friendly, professional manner
• Perform any other duties as requested by management
• Be passionate about working in a fast paced, team environment
• Be available on ALL Holidays

Skills

Knowledge of food product and specs

Communicate information effectively

Team spirit in fast-paced environment

Available on ALL Holidays

Job description

Black Angus is seeking an Expeditor who ensures plate presentation standards and preparation specs before leaving the kitchen and serving Guests. The Expeditor acts as the quarterback of the kitchen, facilitating communication between Front and Heart of House and has the authority to push back any food not meeting standards.

Primary duties include maintaining kitchen organization, relaying information to all restaurant teams, garnishing plates, ensuring food quality, and supporting servers and