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Black Angus is seeking an Expeditor who ensures plate presentation standards and preparation specs before leaving the kitchen and serving Guests. The Expeditor acts as the quarterback of the kitchen, facilitating communication between Front and Heart of House and has the authority to push back any food not meeting standards.
Primary duties include maintaining kitchen organization, relaying information to all restaurant teams, garnishing plates, ensuring food quality, and supporting servers and
We are looking for EXPEDITORS who know how to provide a Memorable Experience for our Guests. The EXPEDITOR ensures that all food items meet plate presentation standards and preparation specs prior to leaving the kitchen and being served to Guests. The EXPEDITOR is the quarterback of the kitchen and responsible for facilitating ongoing communication between Front and Heart of House, and has the authority to push back any food that does not meet standards.
Can you:
We offer:
Here's to the night's youcan't remember and the steaks you won't forget!
Black Angus is an Equal Opportunity Employer!