Expeditor: Fast-Paced Kitchen-to-Table Coordinator

Gravity Haus; Steamboat Springs (CO); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership

Job summary

Gravity Haus in Steamboat Springs, CO is seeking an efficient Expeditor to connect kitchen and front-of-house teams and ensure dishes leave the pass perfectly timed and beautifully presented. You will thrive in a fast-paced, team-driven environment, maintain high standards, and communicate clearly about special requests and dietary restrictions while supporting service during busy periods.

This role requires reliability, adaptability, and a positive attitude, with nights, weekends, and holidays

Qualifications

• Experience as Expeditor, Food Runner, or similar in a high-volume restaurant.
• Excellent communication and multitasking under pressure.
• Keen eye for detail and commitment to quality.
• Positive attitude and team-first mentality.
• Reliable, punctual, and organized.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Ensure quality and accuracy before dishes leave the kitchen.
• Coordinate timing with kitchen and service teams for smooth flow.
• Uphold Gravity Haus standards in presentation and consistency.
• Communicate dietary restrictions or special requests between kitchen and servers.
• Assist in organizing expo line and maintain cleanliness.
• Anticipate bottlenecks and help teams stay on pace during peak times.
• Model professionalism, urgency, and teamwork.

Skills

Strong communication

Multitasking under pressure

Attention to detail

Team player

Dependable and punctual

Night/weekend availability

Fast-paced environment

Job description

Gravity Haus in Steamboat Springs, CO is seeking an efficient Expeditor to connect kitchen and front-of-house teams and ensure dishes leave the pass perfectly timed and beautifully presented. You will thrive in a fast-paced, team-driven environment, maintain high standards, and communicate clearly about special requests and dietary restrictions while supporting service during busy periods.

This role requires reliability, adaptability, and a positive attitude, with nights, weekends, and holidays