Expeditor: Fast-Paced Kitchen-to-Table Coordinator

Gravity Haus

Steamboat Springs (CO)

On-site

USD 18,000 - 21,000

Full time

2 days ago
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Benefits offered by this job

Health insurance
401(k) with company match
All-In Gravity Haus Membership

Job summary

Gravity Haus in Steamboat Springs, CO is seeking an efficient Expeditor to connect kitchen and front-of-house teams and ensure dishes leave the pass perfectly timed and beautifully presented. You will thrive in a fast-paced, team-driven environment, maintain high standards, and communicate clearly about special requests and dietary restrictions while supporting service during busy periods.

This role requires reliability, adaptability, and a positive attitude, with nights, weekends, and holidays

Qualifications

  • Experience as Expeditor, Food Runner, or similar in a high-volume restaurant.
  • Excellent communication and multitasking under pressure.
  • Keen eye for detail and commitment to quality.
  • Positive attitude and team-first mentality.
  • Reliable, punctual, and organized.
  • Availability to work nights, weekends, and holidays.

Responsibilities

  • Ensure quality and accuracy before dishes leave the kitchen.
  • Coordinate timing with kitchen and service teams for smooth flow.
  • Uphold Gravity Haus standards in presentation and consistency.
  • Communicate dietary restrictions or special requests between kitchen and servers.
  • Assist in organizing expo line and maintain cleanliness.
  • Anticipate bottlenecks and help teams stay on pace during peak times.
  • Model professionalism, urgency, and teamwork.

Skills

Strong communication
Multitasking under pressure
Attention to detail
Team player
Dependable and punctual
Night/weekend availability
Fast-paced environment

Job description

Gravity Haus in Steamboat Springs, CO is seeking an efficient Expeditor to connect kitchen and front-of-house teams and ensure dishes leave the pass perfectly timed and beautifully presented. You will thrive in a fast-paced, team-driven environment, maintain high standards, and communicate clearly about special requests and dietary restrictions while supporting service during busy periods.

This role requires reliability, adaptability, and a positive attitude, with nights, weekends, and holidays

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