Culinary Expo Lead — Timed Dishes & Seamless Service

Gravity Haus; Steamboat Springs (CO); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All‑In Gravity Haus Membership

Job summary

Gravity Haus is seeking an efficient Expeditor to support our fast-paced culinary operations and ensure every guest enjoys a seamless dining experience. You will connect the kitchen and front-of-house teams, ensuring dishes leave the pass perfectly timed, beautifully presented, and ready to impress.

We value precision, pace, and hospitality, with opportunities to grow within a community-driven brand focused on adventure and outdoors. Availability for nights, weekends, and holidays is required.

Qualifications

• Experience as Expeditor or Food Runner in a high-volume restaurant.
• Strong communication and multitasking under pressure.
• Attention to detail and commitment to quality.
• Positive attitude and team-first mentality.
• Dependable, punctual, and organized.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Ensure quality and accuracy: Check every dish before it leaves the kitchen, verifying presentation, temperature, completeness, and order accuracy.
• Coordinate timing: Work closely with the kitchen and service teams to ensure smooth order flow and synchronized delivery of courses.
• Maintain standards: Uphold Gravity Haus' standards of excellence, ensuring each plate reflects our brand's attention to quality, consistency, and presentation.
• Communicate effectively: Act as the central point of contact between the kitchen and servers, relaying information on special requests, dietary restrictions, or order modifications.
• Support the team: Assist in organizing the expo line, maintaining cleanliness, and helping wherever needed to keep service running smoothly.
• Drive efficiency: Anticipate bottlenecks and proactively help the kitchen and service teams stay on pace during high-volume periods.
• Lead by example: Model professionalism, urgency, and teamwork to foster a collaborative and positive back-of-house culture.
• Champion the guest experience: Ensure that every dish leaving the kitchen contributes to an exceptional, memorable dining experience.

Skills

Communication

Multitasking

Detail oriented

Teamwork

Job description

Description

Gravity Haus is seeking an efficient, detail-oriented Expeditor to support our fast-paced culinary operations and ensure each guest enjoys a seamless and exceptional dining experience. You’ll play a vital role in connecting the kitchen and front-of-house teams, ensuring that every dish leaves the pass perfectly timed, beautifully presented, and ready to impress.

This is an exciting opportunity for someone who thrives in a team-driven environment, values precision and pace, and shares our passion for hospitality and adventure

Key Responsibilities

• Ensure quality and accuracy: Check every dish before it leaves the kitchen, verifying presentation, temperature, completeness, and order accuracy.
• Coordinate timing: Work closely with the kitchen and service teams to ensure smooth order flow and synchronized delivery of courses.
• Maintain standards: Uphold Gravity Haus’ standards of excellence, ensuring each plate reflects our brand’s attention to quality, consistency, and presentation.
• Communicate effectively: Act as the central point of contact between the kitchen and servers, relaying information on special requests, dietary restrictions, or order modifications.
• Support the team: Assist in organizing the expo line, maintaining cleanliness, and helping wherever needed to keep service running smoothly.
• Drive efficiency: Anticipate bottlenecks and proactively help the kitchen and service teams stay on pace during high-volume periods.
• Lead by example: Model professionalism, urgency, and teamwork to foster a collaborative and positive back-of-house culture.
• Champion the guest experience: Ensure that every dish leaving the kitchen contributes to an exceptional, memorable dining experience.

What We’re Looking For

• Previous experience as an Expeditor, Food Runner, or in a high-volume restaurant preferred.
• Strong communication and multitasking skills under pressure.
• A keen eye for detail and commitment to quality.
• Positive attitude and team-first mentality — willing to jump in wherever needed.
• Dependable, punctual, and organized.
• Ability to work efficiently in a fast-paced environment.
• Availability to work nights, weekends, and holidays as needed.

Physical Requirements

• Ability to stand for long periods of time.
• Ability to lift up to 30 lbs and carry trays or dishes safely.
• Ability to move quickly and navigate busy kitchen spaces.

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values, which guide our culture, service, and growth:

• Keep Growing
• Bring Others Along
• Create Powerful Moments
• Be “All-In” + Go the Distance
• Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.

What We Can Offer You

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.