Expeditor: Elevate Kitchen & Guest Experience

Harri; Vancouver (WA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

$125 clothing allowance

401(k) Retirement savings plan

FLEXIBLE SCHEDULES to work around your

personal life

Referral bonus

Career growth opportunity

great discounts on great food

awesome team members and Managers whoC

Job summary

Black Angus is seeking an Expeditor to ensure plate presentation standards and prep specs are met before serving. The Expeditor is the quarterback between Front of House and Heart of House, pushing back any items that do not meet standards.

The role requires coordinating with kitchen and servers, maintaining cleanliness, and upholding safety and quality during a fast-paced shift. Flexibility for holidays is expected.

Responsibilities

• Keep the kitchen organized at all times.
• Communicate information effectively throughout the entire restaurant.
• Wipe rims and garnish all plates that go out into the dining room.
• Ensure the quality of the food is 100%.
• Assist kitchen in any area if needed.
• Keep the server line clean and in order.
• Assign food servers sidework.
• Check out food servers at the end of the night for their sidework.
• Put away all product at the end of the night.
• Inform management of any problems as they occur.
• Assist food servers when time permits.
• Knowledge of food product and specifications.
• Perform these duties with a friendly, professional manner.
• Provide state & locally required certifications with complaints or problems with a positive attitude NO MATTER WHAT
• Collaborate with other servers and kitchen/bar staff in a friendly, professional manner
• Ensure a safe environment for Guests and Team Members
• Perform these duties with a friendly, professional manner
• Perform any other duties as requested by management
• Be passionate about working in a fast paced, team environment
• Be available on ALL Holidays

Job description

Black Angus is seeking an Expeditor to ensure plate presentation standards and prep specs are met before serving. The Expeditor is the quarterback between Front of House and Heart of House, pushing back any items that do not meet standards.

The role requires coordinating with kitchen and servers, maintaining cleanliness, and upholding safety and quality during a fast-paced shift. Flexibility for holidays is expected.