Expeditor - Elevate Guest Experience in Upscale Kitchen

MONDAY; New Orleans (LA); On-site; USD 32,000 - 52,000; Full time

Job summary

Monday, a popular restaurant in New Orleans, is seeking an Expeditor to join its fast-paced, upscale team. The role ensures orders flow smoothly from kitchen to table, coordinating with cooks and servers to confirm accuracy and special requests.

Candidates should have experience in a high-volume setting, strong teamwork and communication skills, and a solid understanding of food safety. Flexibility for holidays and weekends is preferred.

Qualifications

• Experience in an upscale, high-volume restaurant.
• Strong communication skills for teamwork and guest interactions.
• Knowledge of food safety practices and proper handling.
• Ability to work under pressure with attention to detail.
• Willingness to assist with various tasks including cooking.

Responsibilities

• Coordinate the flow of food orders from the kitchen to the dining area.
• Communicate effectively with cooks and servers to confirm order accuracy and address any special requests.
• Assist in food preparation and handling, adhering to all food safety guidelines.
• Monitor the quality of dishes before they leave the kitchen, ensuring presentation standards are met.
• Help maintain cleanliness and organization in the kitchen and service areas.

Skills

Communication skills

Food safety

Teamwork

Attention to detail

Job description

Monday, a popular restaurant in New Orleans, is seeking an Expeditor to join its fast-paced, upscale team. The role ensures orders flow smoothly from kitchen to table, coordinating with cooks and servers to confirm accuracy and special requests.

Candidates should have experience in a high-volume setting, strong teamwork and communication skills, and a solid understanding of food safety. Flexibility for holidays and weekends is preferred.