Expo

MONDAY; New Orleans (LA); On-site; USD 32,000 - 52,000; Full time

Job summary

Monday, a popular restaurant in New Orleans, is seeking an Expeditor to join its fast-paced, upscale team. The role ensures orders flow smoothly from kitchen to table, coordinating with cooks and servers to confirm accuracy and special requests.

Candidates should have experience in a high-volume setting, strong teamwork and communication skills, and a solid understanding of food safety. Flexibility for holidays and weekends is preferred.

Qualifications

• Experience in an upscale, high-volume restaurant.
• Strong communication skills for teamwork and guest interactions.
• Knowledge of food safety practices and proper handling.
• Ability to work under pressure with attention to detail.
• Willingness to assist with various tasks including cooking.

Responsibilities

• Coordinate the flow of food orders from the kitchen to the dining area.
• Communicate effectively with cooks and servers to confirm order accuracy and address any special requests.
• Assist in food preparation and handling, adhering to all food safety guidelines.
• Monitor the quality of dishes before they leave the kitchen, ensuring presentation standards are met.
• Help maintain cleanliness and organization in the kitchen and service areas.

Skills

Communication skills

Food safety

Teamwork

Attention to detail

Job description

*** *Hello there! Your resume must be current and include relevant work experience.****
Monday, a popular restaurant owned and operated by the dynamic mother-son duo Chef Lenora Chong and Larry Morrow, has quickly grown to national acclaim as a local hotspot, and Restaurant Server represents the southern hospitality visitors have come to love about our city.
This is not just another job.
Morrow Hospitality is not just another company.

Overview

We are seeking a dedicated and detail-oriented Expeditor to join our dynamic team in a fast-paced upscale restaurant environment. The Expeditor plays a crucial role in ensuring that food orders are prepared accurately and delivered promptly to our guests. This position requires excellent communication skills, a strong understanding of food safety, and the ability to work collaboratively with kitchen staff and servers.

Duties

• Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery.
• Communicate effectively with cooks and servers to confirm order accuracy and address any special requests.
• Assist in food preparation and handling, adhering to all food safety guidelines.
• Monitor the quality of dishes before they leave the kitchen, ensuring presentation standards are met.
• Help maintain cleanliness and organization in the kitchen and service areas.

Qualifications

• Previous experience in a upscale, high-volume restaurant required.
• Strong communication skills to facilitate effective teamwork and guest interactions.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
• A willingness to assist with various tasks, including cooking when necessary, is highly valued.
• Flexibility to work various shifts, including holidays and weekends.

Join us as an Expeditor and become an integral part of our culinary team, where your contributions will enhance our guests' dining experience!
Morrow Hospitality Group celebrates and elevates the rich culinary traditions of New Orleans. We invite you to join our family as we guide our guests on a memorable journey through flavor and culture.