Expeditor

Old Chicago Pizza & Taproom; Rapid City (SD); On-site; USD 32,000 - 42,000; Full time

Job summary

The Expeditor at Old Chicago Pizza & Taproom coordinates the flow of food orders from kitchen to dining area, ensuring timely delivery and adherence to quality standards. You will monitor presentation and quality before dishes leave the kitchen and work closely with kitchen staff and servers to resolve discrepancies and fulfill special requests.

You will also contribute to staff training on expediting procedures, helping maintain a well-organized, efficient service during busy periods and

Qualifications

• Experience in a supervisory role within the food service industry.
• Certification in food safety and sanitation.

Responsibilities

• Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery.
• Monitor food presentation and quality before it leaves the kitchen to ensure it meets our standards.
• Communicate effectively with kitchen staff and servers to address any order discrepancies or special requests.
• Assist in training new staff on proper expediting procedures and best practices.

Skills

Supervisory

Communication

Organization

Attention to detail

Time management

Job description

About the Role:

The Expeditor plays a crucial role in the smooth operation of our accommodation and food services by ensuring that all orders are processed efficiently and accurately. This position is responsible for coordinating between the kitchen and the dining area, ensuring that food is delivered promptly and meets quality standards. The Expeditor will also manage inventory levels, track supplies, and communicate with staff to address any issues that may arise during service. By maintaining a high level of organization and attention to detail, the Expeditor contributes to an exceptional guest experience. Ultimately, this role is vital in enhancing operational efficiency and customer satisfaction within our establishment.

Preferred Qualifications:

• Experience in a supervisory role within the food service industry.
• Certification in food safety and sanitation.

Responsibilities:

• Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery.
• Monitor food presentation and quality before it leaves the kitchen to ensure it meets our standards.
• Communicate effectively with kitchen staff and servers to address any order discrepancies or special requests.
• Assist in training new staff on proper expediting procedures and best practices.

Skills:

The required skills for this position include strong communication and organizational abilities, which are essential for coordinating between the kitchen and dining staff. Attention to detail is critical, as the Expeditor must ensure that every dish meets quality standards before it is served. Time management skills are also important, as the role involves prioritizing tasks to ensure timely service during busy periods. Preferred skills, such as leadership experience, will enhance the Expeditor’s ability to train and guide new staff effectively. Overall, these skills contribute to a seamless dining experience for guests and a well-functioning team environment.

Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.