Expeditor

BBQ Holdings, Inc.; Omaha (NE); On-site; USD 17,000 - 25,000; Full time

Job summary

BBQ Holdings, Inc. is seeking an Expeditor to ensure the quality and timely presentation of food, directing kitchen flow to minimize waste and keep the line stocked and clean. You will coordinate with servers to deliver complete orders and maintain high standards across the line.

The role emphasizes recipe adherence, proper plate temperature, and a safe, efficient kitchen environment with strong teamwork and communication. Prior kitchen experience is preferred.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and initiative is a must.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness: Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners.
• Pace: Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence: Ensures proper presentation of each plate and the appropriate temperature.
• Cleanliness: Maintain the kitchen and all equipment to a 'like new' condition.
• Productivity: Measure output in addition to quality of work.
• Organization: Strong organizational skills are a must.
• Think ahead: Stock supplies before the rush.

Skills

Multi-tasking

Communication

Attention to detail

Professional image

Positive attitude

Food safety

Team player

Education

2 years of work experience

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

• Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays