Order Flow Orchestrator: Kitchen to Table

Old Chicago Pizza & Taproom; Rapid City (SD); On-site; USD 32,000 - 42,000; Full time

Job summary

The Expeditor at Old Chicago Pizza & Taproom coordinates the flow of food orders from kitchen to dining area, ensuring timely delivery and adherence to quality standards. You will monitor presentation and quality before dishes leave the kitchen and work closely with kitchen staff and servers to resolve discrepancies and fulfill special requests.

You will also contribute to staff training on expediting procedures, helping maintain a well-organized, efficient service during busy periods and

Qualifications

• Experience in a supervisory role within the food service industry.
• Certification in food safety and sanitation.

Responsibilities

• Coordinate the flow of food orders from the kitchen to the dining area, ensuring timely delivery.
• Monitor food presentation and quality before it leaves the kitchen to ensure it meets our standards.
• Communicate effectively with kitchen staff and servers to address any order discrepancies or special requests.
• Assist in training new staff on proper expediting procedures and best practices.

Skills

Supervisory

Communication

Organization

Attention to detail

Time management

Job description

The Expeditor at Old Chicago Pizza & Taproom coordinates the flow of food orders from kitchen to dining area, ensuring timely delivery and adherence to quality standards. You will monitor presentation and quality before dishes leave the kitchen and work closely with kitchen staff and servers to resolve discrepancies and fulfill special requests.

You will also contribute to staff training on expediting procedures, helping maintain a well-organized, efficient service during busy periods and