Expeditor

Lewes; Lewes (DE); On-site; USD 17,000 - 25,000; Full time

Job summary

The Starboards in Lewes is seeking an expeditor to help ensure the flow of dinner orders in a fast-paced dining room. You will read tickets and monitor dish preparation to meet diners’ expectations.

Responsibilities include informing guests of delays, coordinating with cooks, and maintaining stock and service flow while upholding health and sanitation standards in a busy setting.

Qualifications

• Read tickets and order forms.
• Track preparation of dishes and fulfillment of dine-in or carryout orders.
• Inform diners of any delays in preparation of their order.
• Consult with cooks and other kitchen staff for availability of menu items.

Responsibilities

• Stock ingredients and supply room.
• Package and deliver carryout orders.
• Carry plates, bowls, drinks and other items to diners as necessary

Skills

Ticket reading

Communication

Multitasking

Teamwork

Job description

Responsible for ensuring that food preparation, quality control or assurance and runner. Food expeditors serve the purpose of efficiently keeping the dining operations and dinner orders flowing. To perform the functions of an expeditor requires the ability to navigate the stress of a fast-paced and loud environment. Expeditors must listen, speak, lift and carry items, observe and respond to customer complaints. As well as notice deviations from the standards of the restaurants or of food safety and sanitation before dishes reach customers. Provide high-quality service that will help us maintain and attract customers.

Essential Duties and Responsibilities

• Supports The Starboards’ mission, vision and values
• Read tickets and order forms.
• Track preparation of dishes and fulfillment of dine-in or carryout orders.
• Inspect dishes for conformity to diners’ orders and wishes, company standards, and applicable health and sanitary regulations.
• Inform diners of any delays in preparation of their order.
• Consult with cooks and other kitchen staff for availability of menu items.
• Stock ingredients and supply room.
• Package and deliver carryout orders.
• Carry plates, bowls, drinks and other items to diners as necessary