BOH Expeditor

Bonchon; Norfolk (VA); On-site; USD 17,908 - 24,796; Full time

Job summary

A leading restaurant chain in Norfolk, Virginia is seeking a Restaurant Expeditor to streamline food flow between kitchen and dining areas. This entry-level, full-time position involves ensuring order accuracy and maintaining health standards, with compensation ranging from $13 to $18 per hour.

Qualifications

• Ability to check orders for accuracy.
• Experience or skill in food preparation.
• Familiarity with health department standards.

Responsibilities

• Link front-of-house and back-of-house teams in a restaurant.
• Ensure orders are accurate, hot, and presentable.
• Coordinate food pickups to ensure timely delivery.

Skills

Multitasking

Communication

Calm under pressure

Job description

Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass—the area in front of the hot line where cooks place finished orders awaiting pickup—and streamline the flow of food as dishes are produced. A Restaurant Expeditor, also known as a Food Expeditor, ensures orders are accurate, hot, and presentable before they leave the kitchen. They often take charge of table tickets, coordinating pickups so everyone at the table gets their food at the same time.

Other Duties May Include

• Checking that orders have been made correctly
• Prep
• Cleaning up plates by wiping the rim
• Communicating between the team
• Keeping the area clean and up to health department standards
• Assisting staff with prepping dishes or running food to tables
• Organizing
• Ability to multitask
• Calm and focused under pressure

Compensation: $13 - $18 hourly

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing
• Food and Beverage Services