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Lowlands Group Restaurant in Madison, WI seeks an Expeditor to ensure timely delivery of dishes from kitchen to table while upholding quality standards. You will work to maintain a smooth flow of items, assist servers, and support guests with timely, accurate service.
In this role, you will inspect final preparations, coordinate with servers and bartenders, and prioritize tasks to preserve product quality and guest satisfaction in a fast-paced dining environment.
Your role as an Expeditor at a Lowlands Group Restaurant is extremely important to our success. Expeditors are responsible forhelping maintain the efficiency of a restaurant kitchen by delivering dishes to the table. Although an expediter does not take orders from customer, he or she delivers items to the customer’s table when they are ready. This assists servers, and it also keeps up a constant flow of items from the kitchen to the table to the dishwasher
Essential Functions:
Qualifications:
General Physical Demands for the Position:
Expeditors will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.