Boh Expeditor

BonChon - Norfolk; Norfolk (VA); On-site; USD 17,908 - 24,796; Part time

Job summary

A popular restaurant in Norfolk, VA is seeking a Restaurant Expeditor to link the front-of-house and back-of-house teams. The ideal candidate will coordinate food pickups and ensure dining orders are accurate, hot, and well-presented. This role requires experience in a fast-paced restaurant, strong communication skills, and an ability to multitask effectively under pressure. Competitive hourly pay ranging from $13 to $18 is offered.

Qualifications

• Experience working in a fast-paced restaurant environment.
• Food handling training and certifications are a plus.
• Able to prioritize tasks efficiently.

Responsibilities

• Ensure orders are accurate, hot, and presentable.
• Coordinate pickups so table guests receive their food simultaneously.
• Communicate effectively between front-of-house and back-of-house teams.

Skills

Strong communication skills

Ability to multitask

Attention to detail

Customer service

Team player

Job description

Restaurant Expeditors are the go-betweens linking the front-of-house and back-of-house teams in a restaurant. They stand at the pass—the area in front of the hot line where cooks place finished orders awaiting pickup—and streamline the flow of food as dishes are produced. A Restaurant Expeditor, also known as a Food Expeditor, ensures orders are accurate, hot, and presentable before they leave the kitchen. They often take charge of table tickets, coordinating pickups so everyone at the table gets their food at the same time. Hiring ASAP

Other duties may include:

• Checking that orders have been made correctly
• Prep
• Cleaning
• Cleaning up plates by wiping the rim
• Communicating between the team
• Keeping the area clean and up to health department standards
• Assisting staff with prepping dishes or running food to tables
• Organizing
• Ability to multitask
• Calm and focused under pressure

Responsibilities:

• Hands‑on experience with food prep
• Food handling training and certifications
• Clear and concise communicator
• Ability to multitask
• Calm and focused under pressure
• Attention to detail
• Customer service
• Team player
• Passion for customer service and hospitality

Qualifications:

• Experience working in a fast‑paced restaurant environment!
• Strong communication skills
• Ability to prioritize tasks efficiently
• Detail‑oriented and organized
• US Work Authorization

Compensation: $13 - $18 hourly