Executive Sushi Chef: Lead, Create & Elevate Sushi

SUZU ATH LLC; Cincinnati (OH); On-site; USD 80,000 - 110,000; Full time

Job summary

SUZU ATH LLC in Cincinnati, OH seeks an Executive Sushi Chef to lead our sushi kitchen, elevate quality and presentation, and guide a team of sushi cooks. You will drive menu development, oversee daily operations, and ensure guest satisfaction through consistency and innovation.

The ideal candidate has at least 5 years as a sushi chef with 2+ in a leadership role, deep knowledge of Japanese cuisine and sourcing, strong leadership, and a passion for culinary excellence.

Qualifications

• 5+ years as a sushi chef, with 2+ years in a leadership role.
• Expert knowledge of sushi techniques and Japanese cuisine.
• Strong leadership and team management skills.
• Excellent organizational and communication abilities.
• Ability to work in a fast-paced environment while maintaining quality.
• Food Handler’s Certification or equivalent preferred.
• Passion for culinary excellence and innovation.

Responsibilities

• Oversee daily sushi kitchen operations, ensuring efficiency and quality.
• Create and innovate sushi menus reflecting seasonal ingredients and trends.
• Prepare and present sushi dishes with attention to detail and authenticity.
• Train, mentor, and supervise sushi chefs and kitchen staff.
• Manage inventory, order supplies, and ensure proper storage.
• Maintain hygiene and safety standards in line with regulations.
• Collaborate with management to enhance guest experience and address feedback.
• Monitor food costs and optimize kitchen efficiency and profitability.

Skills

Sushi preparation

Leadership

Menu development

Kitchen management

Ingredient sourcing

Food safety

Communication

Job description

SUZU ATH LLC in Cincinnati, OH seeks an Executive Sushi Chef to lead our sushi kitchen, elevate quality and presentation, and guide a team of sushi cooks. You will drive menu development, oversee daily operations, and ensure guest satisfaction through consistency and innovation.

The ideal candidate has at least 5 years as a sushi chef with 2+ in a leadership role, deep knowledge of Japanese cuisine and sourcing, strong leadership, and a passion for culinary excellence.