Executive Sushi Chef - Lead High-Volume Sushi & Menu

Automatic Data Processing, Inc.; Miami (FL); Vor Ort; USD 90.000 - 130.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, and Vision Insurance

401(k) with company match

Paid Time Off

Generous discount off your bill

Recommend a friend scheme with bonuses

Zusammenfassung

Sexy Fish Miami is seeking an Executive Sushi Chef to lead the preparation, production, and presentation of maki, nigiri, and sashimi at our Brickell venue. You will ensure consistency, brand standards, and high-quality plating while overseeing the sushi team and menu evolution.

You will manage food costs, maintain HACCP compliance, train staff, and collaborate with suppliers to meet business needs in a dynamic, high-volume setting.

Qualifikationen

• Formal sushi training or equivalent experience in a professional sushi kitchen.
• 2-3 years' experience in sushi, preferably in a high-volume or fine-dining environment and with management experience.
• Strong understanding of sushi techniques, preparation, and presentation.
• Ability to multitask, work under pressure, and meet deadlines.
• Excellent communication and teamwork skills.
• Flexibility to work varied shifts, including weekends and holidays.

Aufgaben

• Assist in the preparation and execution of all sushi items for service and special events.
• Reconcile stock and generate a GP.
• Manage complex HR issues as they arise and have an understanding of HR legal requirements.
• Manage food costs and budget for the Sushi department and assist in the supervising and running of the department within these guidelines at all times.
• Collaborate with all relevant food suppliers and their products and order accordingly as and when necessary due to business demand when necessary.
• Follow standardized recipes, portion controls, and plating guidelines to ensure consistency and quality.
• Ensure products meet presentation and taste standards before leaving the kitchen.
• Assist in training, mentoring, and guiding sushi staff and apprentices.
• Train new employees and schedule weekly to ensure adequate staffing for the Sushi department.
• Help coordinate daily tasks and station organization.
• Provide clear instructions and constructive feedback to ensure team efficiency.
• Properly discipline and guide employees who are not performing their job correctly or professionally.
• Work with Executive Chef to report any problems relating to the smooth operating of or staff within the section or of the non-co-operation from another section of the kitchen.
• Maintain the highest levels of cleanliness, hygiene, and food safety in compliance with HACCP and local regulations.
• Ensure ingredients are fresh and properly stored.
• Work with the Head Sushi Chef and Sushi Sous Chef to monitor inventory levels.
• Assist in special projects, seasonal menu changes, and themed events.
• Assist with inventory counts, ordering, and stock control as required.
• Ensure that any new policies and procedures are implemented within required time frames and then are adhered to by the team.
• Report maintenance issues or equipment malfunctions promptly.

Kenntnisse

Sushi training

Sushi experience

Management experience

Sushi techniques

Multitasking

Communication

Teamwork

Flexibility

Ausbildung

Formal sushi training or equivalent

Jobbeschreibung

Sexy Fish Miami is seeking an Executive Sushi Chef to lead the preparation, production, and presentation of maki, nigiri, and sashimi at our Brickell venue. You will ensure consistency, brand standards, and high-quality plating while overseeing the sushi team and menu evolution.

You will manage food costs, maintain HACCP compliance, train staff, and collaborate with suppliers to meet business needs in a dynamic, high-volume setting.