Executive Chef: Lead Creative Menus & Kitchen Excellence

Sushi Tokyo Inc; United States; On-site; USD 88,000 - 104,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Performance bonus

Competitive salary

Employee discounts

Profit sharing

Flexible scheduling

Career advancement

Job summary

Sushi Tokyo Inc. is seeking an Executive Chef to lead our kitchen, create innovative menus, and oversee all cooking operations. You will drive quality, lead a culinary team, and shape the dining experience with creative, high standards.

The ideal candidate has extensive culinary experience, strong leadership, and a passion for delivering exceptional meals. This is a full-time, on-site role with competitive compensation and opportunities for advancement.

Qualifications

• High school diploma or GED.
• Extensive culinary experience.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced culinary techniques knowledge.
• Ability to stay calm under pressure.
• Strong management and leadership skills.

Responsibilities

• Create innovative menus based on seasonal ingredients and customer preferences.
• Oversee kitchen operations to help increase revenue and profit.
• Supervise all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Manage inventory levels and negotiate with vendors for quality at best price.
• Comply with all food safety regulations.

Skills

Leadership

Culinary expertise

Pressure handling

Education

High school diploma/GED

Culinary certification

Job description

Sushi Tokyo Inc. is seeking an Executive Chef to lead our kitchen, create innovative menus, and oversee all cooking operations. You will drive quality, lead a culinary team, and shape the dining experience with creative, high standards.

The ideal candidate has extensive culinary experience, strong leadership, and a passion for delivering exceptional meals. This is a full-time, on-site role with competitive compensation and opportunities for advancement.