Executive Sushi Chef

SUZU ATH LLC; Cincinnati (OH); On-site; USD 80,000 - 110,000; Full time

Job summary

SUZU ATH LLC in Cincinnati, OH seeks an Executive Sushi Chef to lead our sushi kitchen, elevate quality and presentation, and guide a team of sushi cooks. You will drive menu development, oversee daily operations, and ensure guest satisfaction through consistency and innovation.

The ideal candidate has at least 5 years as a sushi chef with 2+ in a leadership role, deep knowledge of Japanese cuisine and sourcing, strong leadership, and a passion for culinary excellence.

Qualifications

• 5+ years as a sushi chef, with 2+ years in a leadership role.
• Expert knowledge of sushi techniques and Japanese cuisine.
• Strong leadership and team management skills.
• Excellent organizational and communication abilities.
• Ability to work in a fast-paced environment while maintaining quality.
• Food Handler’s Certification or equivalent preferred.
• Passion for culinary excellence and innovation.

Responsibilities

• Oversee daily sushi kitchen operations, ensuring efficiency and quality.
• Create and innovate sushi menus reflecting seasonal ingredients and trends.
• Prepare and present sushi dishes with attention to detail and authenticity.
• Train, mentor, and supervise sushi chefs and kitchen staff.
• Manage inventory, order supplies, and ensure proper storage.
• Maintain hygiene and safety standards in line with regulations.
• Collaborate with management to enhance guest experience and address feedback.
• Monitor food costs and optimize kitchen efficiency and profitability.

Skills

Sushi preparation

Leadership

Menu development

Kitchen management

Ingredient sourcing

Food safety

Communication

Job description

We are seeking a highly skilled and creative Executive Sushi Chef to lead our sushi kitchen in Cincinnati, OH. The ideal candidate will have extensive experience in sushi preparation, menu development, and kitchen management. As the Executive Sushi Chef, you will be responsible for maintaining the highest standards of quality, presentation, and customer satisfaction while managing a team of sushi chefs and kitchen staff.

Key Responsibilities

• Oversee daily sushi kitchen operations, ensuring efficiency and quality.
• Create and innovate sushi menus that reflect seasonal ingredients and current trends.
• Prepare and present sushi dishes with exceptional attention to detail and authenticity.
• Train, mentor, and supervise sushi chefs and kitchen staff to maintain high standards.
• Manage inventory, order supplies, and ensure proper storage of ingredients.
• Maintain strict hygiene and safety standards in compliance with health regulations.
• Collaborate with restaurant management to enhance guest experience and address feedback.
• Monitor food costs and work to optimize kitchen efficiency and profitability.

Qualifications

• Minimum 5 years of experience as a sushi chef, with at least 2 years in a leadership role.
• Expert knowledge of sushi preparation techniques, Japanese cuisine, and ingredient sourcing.
• Strong leadership and team management skills.
• Excellent organizational and communication abilities.
• Ability to work in a fast-paced environment while maintaining quality and consistency.
• Food Handler’s Certification or equivalent preferred.
• Passion for culinary excellence and innovation.