Executive Sous Chef - Lead Temaki & Kitchen Excellence

Nami Nori; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health Benefits with employer contribution

Vision & Dental

401K Retirement Plan

40 hours Personal Time Off after 2 years

24 hours Sick Time

Commuter Benefits

Employee dining discounts

Professional growth opportunities

Job summary

A leading sushi restaurant in Miami is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate will have a passion for Japanese cuisine, strong leadership skills, and experience managing kitchen staff. Responsibilities include ensuring high-quality menu offerings, overseeing food preparation, and maintaining health standards. This position offers benefits such as health insurance, retirement plans, and opportunities for professional growth.

Qualifications

• 3+ years of experience in a similar position.
• Ability to manage kitchen operations effectively.
• Compliance with health and safety regulations.

Responsibilities

• Overall management of kitchen operations including staffing.
• Ensuring quality in menu offerings and dish preparation.
• Ordering and inventory of products, maintaining budget.

Skills

Passion for Japanese cuisine

Exceptional communication skills

Natural leader

Strong work ethic

Attention to detail

Excellent organizational skills

Ability to multitask

Problem solving

Entrepreneurial mindset

Results driven

Ability to thrive in fast-paced environments

Job description

A leading sushi restaurant in Miami is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate will have a passion for Japanese cuisine, strong leadership skills, and experience managing kitchen staff. Responsibilities include ensuring high-quality menu offerings, overseeing food preparation, and maintaining health standards. This position offers benefits such as health insurance, retirement plans, and opportunities for professional growth.