Executive Steward: Stewarding & Operations Leader

Marcus Corporation; Lake Geneva (WI); Hybrid; USD 52,000 - 75,000; Full time

Benefits offered by this job

Free meals

Gym membership

Room discounts

Restaurant discounts

Free parking

Theatre coupons

Career growth

Early wage access

Paid time off

Health insurance after 30 days

Life insurance

401k with employer match

Job summary

Marcus Hotels & Resorts is seeking an Executive Steward at the Grand Geneva Resort & Spa in Lake Geneva, WI. You will oversee the stewarding department, manage inventory of china, glassware, linens, and silver, and ensure proper sanitation and safety standards.

The role includes training staff, completing safety inspections, and supporting dishwashing and service teams. A valid driver’s license and Serve Safe certification are required, with opportunities for growth within Marcus Hotels &

Qualifications

• Prior stewarding or dishwashing supervisory experience required; knowledge of kitchens, equipment, food production, sanitation and safety.
• Must obtain necessary state licenses, Serve Safe certification, and have a valid driver's license.

Responsibilities

• Supervise stewarding department in absence of management, ensuring smooth operations.
• Maintain inventory and coordinate distribution of china, glassware, linens, and silver.
• Oversee proper use of chemicals and cleaning equipment.
• Train new dishwashing staff effectively.
• Complete daily checklists and safety/sanitation inspections, delegating tasks as needed.
• Drive resort catering truck, pickups, and golf carts on property, in city, and on highways.
• Provide support to dishwashing and service staff when required.
• Perform additional duties as assigned.

Skills

Supervisory experience

Dishwashing

Inventory management

Safety compliance

Driver's license

Serve Safe certification

Job description

Marcus Hotels & Resorts is seeking an Executive Steward at the Grand Geneva Resort & Spa in Lake Geneva, WI. You will oversee the stewarding department, manage inventory of china, glassware, linens, and silver, and ensure proper sanitation and safety standards.

The role includes training staff, completing safety inspections, and supporting dishwashing and service teams. A valid driver’s license and Serve Safe certification are required, with opportunities for growth within Marcus Hotels &