Executive Steward: Lead Stewarding & Inventory Operations

Marcus-Hotels-; Town of Lyons (WI); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Free parking

Employee meals

Gym membership

Room discounts

Dining discounts

Flexible scheduling

Paid time off

Health benefits

401k with match

Job summary

Marcus Hotels & Resorts is seeking an Executive Steward for Grand Geneva Resort & Spa in Lake Geneva, WI. You will oversee the stewarding team, manage inventory for china, glassware, linens, and silver, and ensure proper use of cleaning chemicals and equipment to support cooks, servers, and guests’ dining experiences.

The role requires supervisory experience in a kitchen or stewarding setting, Serve Safe certification, and a valid driver’s license.

Qualifications

• Prior stewarding or dishwashing supervisory experience required.
• Must obtain Serve Safe certification and have a valid driver’s license.
• Knowledge of kitchens, equipment, food production, sanitation and safety.
• Flexible hours including days, nights, weekends, and holidays.

Responsibilities

• Supervise stewarding department in management's absence, ensuring smooth operations.
• Maintain inventory, inspect and coordinate the distribution of all big four items: china, glassware, linens, and silver.
• Oversee proper use of chemicals and cleaning equipment.
• Train new dishwashing staff effectively.
• Complete daily checklists and safety/sanitation inspections, delegating tasks as needed.
• Drive resort catering truck, pickups, and golf carts on property, in city, and on highways.
• Provide support to dishwashing and service staff when required.
• Perform additional duties as assigned.

Skills

Supervisory experience

Inventory control

Safety & sanitation

Driver's license

Serve Safe certification

Kitchen equipment knowledge

Job description

Marcus Hotels & Resorts is seeking an Executive Steward for Grand Geneva Resort & Spa in Lake Geneva, WI. You will oversee the stewarding team, manage inventory for china, glassware, linens, and silver, and ensure proper use of cleaning chemicals and equipment to support cooks, servers, and guests’ dining experiences.

The role requires supervisory experience in a kitchen or stewarding setting, Serve Safe certification, and a valid driver’s license.