Executive Steward: Safety, Training & Ops Leader

Station Casinos; Las Vegas (NV); On-site; USD 42,000 - 62,000; Full time

Job summary

Station Casinos in Las Vegas seeks a Kitchen Supervisor to ensure compliance with health, OSHA, and HACCP standards. You will coach staff, set daily to monthly goals, and maintain proper records and training on sanitation and ware washing techniques.

This role requires hands-on leadership in a high-volume kitchen environment. You will work with management to forecast costs, monitor inventory, and ensure product quality meets Station Casinos' specifications and safety guidelines while maintaining

Qualifications

• Excellent communication with guests, team members and management.
• 1–3 years food and beverage/culinary experience preferred.
• 3 years in varied high-volume dining environment with P&L responsibilities preferred.
• Comprehensive knowledge of Health Department, OSHA, and HACCP guidelines.
• Ability to work hands-on in a kitchen with sanitation and ware-washing procedures.

Responsibilities

• Ensure areas comply with Health Department and OSHA standards.
• Set daily, weekly and monthly goals and lead the unit to achieve targets.
• Coach and counsel Team Members not meeting standards.
• Maintain proper records of attendance, discipline, and training.
• Coordinate with management to ensure product quality and cost controls.

Skills

Communication

Time management

Flexibility

Attention to detail

Team leadership

Tools

POS systems

Microsoft Office

Job description

Station Casinos in Las Vegas seeks a Kitchen Supervisor to ensure compliance with health, OSHA, and HACCP standards. You will coach staff, set daily to monthly goals, and maintain proper records and training on sanitation and ware washing techniques.

This role requires hands-on leadership in a high-volume kitchen environment. You will work with management to forecast costs, monitor inventory, and ensure product quality meets Station Casinos' specifications and safety guidelines while maintaining