Regional Kitchen Ops Leader — Multi-Kitchen Excellence

Station Casinos; Las Vegas (NV); On-site; USD 70,000 - 110,000; Full time

Job summary

Station Casinos in Las Vegas is seeking a Kitchen Operations Manager to lead the day-to-day functions of multiple casino kitchens, ensuring peak efficiency and adherence to company standards for quality and cleanliness.

You will hire and train kitchen staff, implement SOPs, monitor food costs and inventories, and work with F&B leadership to control waste while maintaining high culinary standards and compliance with health regulations.

Qualifications

• Must demonstrate strong leadership with the ability to plan and organize kitchen operations.
• Excellent communication and sound judgment in decision making.
• Comprehensive food knowledge including cost controls, budgeting, and sanitation.
• Experience in high-volume and fine-dining environments with P&L responsibilities preferred.

Responsibilities

• Oversee day-to-day operations of multiple kitchens, ensuring peak efficiency and quality.
• Hire, train, and manage kitchen staff, including performance evaluations and coaching.
• Implement SOPs to ensure consistency across kitchens in the region.
• Monitor food cost, inventory levels, and waste; develop cost-control strategies.
• Ensure SNHD health and safety compliance and conduct regular inspections.
• Lead meetings with MODs to address kitchen operation challenges.

Skills

Leadership

Operations management

Food safety

Cost control

Inventory management

Staff training

Menu planning

Job description

Station Casinos in Las Vegas is seeking a Kitchen Operations Manager to lead the day-to-day functions of multiple casino kitchens, ensuring peak efficiency and adherence to company standards for quality and cleanliness.

You will hire and train kitchen staff, implement SOPs, monitor food costs and inventories, and work with F&B leadership to control waste while maintaining high culinary standards and compliance with health regulations.