Lead Steward: Safety, Training & Operations

Station Casinos LLC.; Las Vegas (NV); Hybrid; USD 42,000 - 64,000; Full time

Job summary

Station Casinos LLC is seeking a dining department supervisor to ensure compliance with health and safety standards, while coaching team members and maintaining high service levels. The role involves scheduling, training, and leading a team in a fast-paced environment.

The candidate should have strong communication skills, attention to detail, and at least 3 years of experience in high-volume dining with P&L responsibilities. HACCP and OSHA knowledge are essential.

Qualifications

• Excellent communication with guests, team and management.
• Strong time-management and ability to work with minimal supervision.
• Flexible schedule and sound judgment in difficult situations.
• Great attention to detail to maintain unit appearance and standards.
• Minimum 3 years in varied high-volume dining with P&L responsibilities preferred.
• Comprehensive knowledge of Health Department, OSHA, Fire Department and Station Casinos regulations.

Responsibilities

• Set daily, weekly and monthly goals and lead the unit to achieve them.
• Oversee scheduling and staffing to ensure proper coverage.
• Coach and counsel team members not meeting standards.
• Ensure compliance with HACCP guidelines and safety regulations.
• Manage requisitioning, production, and quality to meet Station Casinos specs.

Skills

Communication

Time management

Flexibility

Attention to detail

P&L experience

Tools

POS systems

Microsoft Office

Job description

Station Casinos LLC is seeking a dining department supervisor to ensure compliance with health and safety standards, while coaching team members and maintaining high service levels. The role involves scheduling, training, and leading a team in a fast-paced environment.

The candidate should have strong communication skills, attention to detail, and at least 3 years of experience in high-volume dining with P&L responsibilities. HACCP and OSHA knowledge are essential.