Executive Steward: Luxury F&B Operations Lead

Langham Hospitality Group; United States; On-site; USD 78,000 - 88,000; Full time

Job summary

The Langham Boston is seeking an experienced Stewarding Lead to oversee cleaning, sanitation and staffing of the stewarding team, ensuring top-tier hotel operations and culinary support. You will manage inventory of china, glassware and silverware, enforce sanitation standards, train staff, and collaborate with F&B leadership to uphold Langham’s luxury service in a fast-paced kitchen.

Must be able to stand and lift up to 50 pounds, flex schedule, and be legally authorized to work in the United

Qualifications

• Minimum 3 years’ experience in a 4-5 star hotel or independent restaurant including a kitchen or stewarding management role.
• Experience with dish machine operations from operation procedures to setup and maintenance.
• Knowledge of BEO distribution and updates.
• Knowledge and understanding of MSDS and how to file information correctly.
• Chemical Safety: Working knowledge of all cleaning chemicals and agents with MSDS sheets.
• Food Safety: Adheres to local and national food safety requirements and FIFO inventory.

Responsibilities

• Oversee cleaning, inventories, and storage of all china, glassware, and silverware assets.
• Maintain sanitation standards in food and beverage production areas and equipment.
• Decide on daily operation issues and support needs for sanitation and asset supply.
• Supervise stewarding staff, hire, and schedule within budget guidelines.
• Lead safety and sanitation guidelines and participate in the safety committee.
• Train the team and communicate with departments on service issues.
• Develop procedures for sanitation, storage, recycling, and asset purchasing.

Skills

Stewarding management

Dish machine operations

Food safety knowledge

ServSafe certified

MSDS familiarity

Sanitation & safety

Job description

The Langham Boston is seeking an experienced Stewarding Lead to oversee cleaning, sanitation and staffing of the stewarding team, ensuring top-tier hotel operations and culinary support. You will manage inventory of china, glassware and silverware, enforce sanitation standards, train staff, and collaborate with F&B leadership to uphold Langham’s luxury service in a fast-paced kitchen.

Must be able to stand and lift up to 50 pounds, flex schedule, and be legally authorized to work in the United