Executive Steward: Lead, Train & Optimize Stewarding

Chuan Spa; United States; On-site; USD 78,000 - 88,000; Full time

Job summary

The Langham Hospitality Group is seeking a capable Stewarding Manager for The Langham Boston to lead a diligent stewarding team, ensure sanitation, inventory control, and cost-effective operations in line with hotel standards.

You will train staff, enforce MSDS procedures, coordinate with kitchens, and help optimize procurement of assets while maintaining safety and quality across the department.

Qualifications

• Minimum 3 years’ experience in a 4-5 star hotel or restaurant including a stewarding/food service management role.
• Experience with dish machine operations and maintenance.
• Knowledge of MSDS and chemical safety procedures.
• ServSafe certified.
• Must be able to lift up to 50 pounds and work a flexible schedule.
• Legally authorized to work in the United States.

Responsibilities

• Oversee cleaning, inventories, and storage of china, glassware, and silverware.
• Maintain sanitation standards in food & beverage production areas.
• Hire, schedule, and manage stewarding staff within budget.
• Ensure safety and sanitation guidelines and participate in safety committee.
• Lead training on stewarding procedures and equipment.
• Coordinate with other departments on service-related issues.
• Assist in asset purchasing and cost control.

Skills

Stewarding management

Staff leadership

Sanitation standards

MSDS & chemical safety

ServSafe certified

Job description

The Langham Hospitality Group is seeking a capable Stewarding Manager for The Langham Boston to lead a diligent stewarding team, ensure sanitation, inventory control, and cost-effective operations in line with hotel standards.

You will train staff, enforce MSDS procedures, coordinate with kitchens, and help optimize procurement of assets while maintaining safety and quality across the department.