Executive Steward: F&B Operations & Sanitation Leader

The Langham Boston; Boston (MA); On-site; USD 78,000 - 88,000; Full time

Job summary

The Langham Boston is seeking an Executive Steward to implement and supervise Langham Hotel standards within the Food and Beverage division. You will manage stewarding duties and staff, upholding sanitation and safety guidelines in line with Massachusetts Health Department standards.

Responsibilities include overseeing inventories, training the team, and coordinating with departments on service issues. A minimum of 3 years in a 4-5 star setting and ServSafe certification are required.

Qualifications

• Experience with dish machine operations from operation procedures to setup and maintenance.
• Knowledge of BEO distribution and updates.
• Knowledge and understanding of MSDS and how to file information correctly.

Responsibilities

• Oversee cleaning, inventories, and storage of all china, glassware, and silverware assets.
• Maintain sanitation standards of all food and beverage production work areas and equipment.
• Interview, hire, and schedule stewarding staff within budgeted cost guidelines.
• Develop procedures for stewarding service functions including sanitation and purchasing of assets.

Skills

Dish machine operations

BEO distribution

MSDS procedures

Education

ServSafe certification

Job description

The Langham Boston is seeking an Executive Steward to implement and supervise Langham Hotel standards within the Food and Beverage division. You will manage stewarding duties and staff, upholding sanitation and safety guidelines in line with Massachusetts Health Department standards.

Responsibilities include overseeing inventories, training the team, and coordinating with departments on service issues. A minimum of 3 years in a 4-5 star setting and ServSafe certification are required.