Executive Sous Chef — US Flagship Kitchen Lead

Pizza 4P’s Corporation; New York (NY); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Opportunity for career progression

Training with global culinary team

Exposure to international culinary teams

Job summary

A leading culinary company in New York is looking for a Sous Chef to lead operations in their flagship restaurant. This role requires managing kitchen operations, ensuring food safety, and training team members, while embracing sustainability. The ideal candidate will have 3–5 years of kitchen experience, a strong grasp of culinary standards, and excellent leadership skills. Join us to create memorable experiences as we expand our unique culinary brand into the U.S. market.

Qualifications

• 3–5+ years of kitchen experience with leadership roles.
• Strong understanding of kitchen workflow.
• Ability to manage operations efficiently.

Responsibilities

• Assist Chef in managing daily BOH operations.
• Supervise kitchen production and service flow.
• Ensure food safety and hygiene compliance.

Skills

Kitchen management

Teamwork

Communication skills

Food safety knowledge

Job description

A leading culinary company in New York is looking for a Sous Chef to lead operations in their flagship restaurant. This role requires managing kitchen operations, ensuring food safety, and training team members, while embracing sustainability. The ideal candidate will have 3–5 years of kitchen experience, a strong grasp of culinary standards, and excellent leadership skills. Join us to create memorable experiences as we expand our unique culinary brand into the U.S. market.