Executive Sous Chef - Two-Outlet Vegas Culinary Lead

The Mina Group; Las Vegas (NV); On-site; USD 80,000 - 95,000; Full time

Job summary

The Mina Group in Las Vegas seeks an Executive Sous Chef to lead culinary operations across StripSteak and Orla. This hands-on leader partners with the Executive Chefs and restaurant leadership to ensure consistency, mentorship, and culinary excellence across both properties.

You will manage inventory, cost controls, labor, and food quality while supporting two distinct concepts. Flexibility to move between StripSteak and Orla and strong leadership are essential.

Qualifications

• At least four years of experience in a high-volume, fine-dining kitchen.
• Minimum of one year in a culinary leadership role.
• Culinary degree preferred.

Responsibilities

• Lead culinary operations across StripSteak and Orla in Las Vegas.
• Provide mentorship, staff development, and leadership across two properties.
• Oversee inventory, labor management, and food quality while maintaining high hospitality standards.
• Ensure service execution and consistent culinary identity across concepts.

Skills

Communication

Organizational skills

Time management

Hospitality

Flexibility

Staff development

Leadership

Mentorship

Education

Culinary degree

Tools

Knife skills

Butchery

Sauces

Fabrication

Kitchen stations

Job description

The Mina Group in Las Vegas seeks an Executive Sous Chef to lead culinary operations across StripSteak and Orla. This hands-on leader partners with the Executive Chefs and restaurant leadership to ensure consistency, mentorship, and culinary excellence across both properties.

You will manage inventory, cost controls, labor, and food quality while supporting two distinct concepts. Flexibility to move between StripSteak and Orla and strong leadership are essential.