Floating Executive Sous Chef - Las Vegas (2 Outlet Ops)

MINA Group; Las Vegas (NV); On-site; USD 80,000 - 95,000; Full time

Job summary

MINA Group seeks an Executive Sous Chef to lead culinary operations across StripSteak and Orla in Las Vegas. The role moves between properties to provide mentorship, oversee inventory and costs, and uphold the highest standards of hospitality and food quality.

You’ll collaborate with Executive Chefs and corporate culinary teams to ensure consistency and exceptional guest experiences. This hands-on leader will drive operational discipline, staff development, and performance in a dynamic,

Qualifications

• High-volume, fine-dining kitchen experience with leadership responsibilities.
• Experience overseeing operations across multiple properties or concepts.
• Culinary degree preferred.
• Willingness to work at both StripSteak and Orla in Las Vegas.
• Knowledge of food safety and sanitation protocols.
• Ability to lift up to 40 pounds and work 40+ hours as needed.

Responsibilities

• Support kitchen operations across StripSteak and Orla in Las Vegas.
• Provide mentorship and leadership to culinary teams.
• Oversee inventory, cost controls, and labor management.
• Ensure menu consistency and culinary standards across two concepts.
• Lead service execution in high-volume environments.
• Collaborate with Executive Chefs and leadership teams.

Skills

Kitchen leadership

High-volume dining

Menu adaptability

Staff development

Cost controls

Food safety

Education

Culinary degree (preferred)

Job description

MINA Group seeks an Executive Sous Chef to lead culinary operations across StripSteak and Orla in Las Vegas. The role moves between properties to provide mentorship, oversee inventory and costs, and uphold the highest standards of hospitality and food quality.

You’ll collaborate with Executive Chefs and corporate culinary teams to ensure consistency and exceptional guest experiences. This hands-on leader will drive operational discipline, staff development, and performance in a dynamic,