Executive Chef: Lead Fine-Dining Kitchen with Flex Hours

The MINA Group; Las Vegas (NV); On-site; USD 120,000 - 190,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401K with 3% company match

Performance bonuses

Cell phone reimbursement

Pre-tax commuter benefits

Daily employee meal

Meal discounts up to 50% at Mina Group

Flexible schedules

Dynamic, innovative atmosphere

Career advancement opportunities

Job summary

The Mina Group in Las Vegas is seeking an Executive Chef to lead all culinary operations with precision and creativity. You will mentor the kitchen team, develop seasonal menus, and collaborate with the General Manager and corporate teams to ensure operational success and exceptional guest experiences.

With a focus on financial performance, staff development, and uncompromising food quality, you will uphold the highest standards while fostering growth, education, and hospitality across the

Qualifications

• 6+ years in fine dining, high-volume kitchen, with at least 2 years in a leadership role.
• Culinary degree preferred.
• Knowledge of safety and hygiene protocols.
• Working knowledge of HR practices and labor laws.
• Ability to frequently lift up to 40 pounds.
• Stamina to work 40+ hours per week.
• Spanish language skills a plus.

Responsibilities

• Lead all culinary operations with precision, creativity, and leadership.
• Mentor and inspire the kitchen team and develop seasonal menus.
• Collaborate with General Manager and corporate teams to ensure operational success.
• Focus on financial performance, staff development, and food quality.

Skills

Leadership in kitchen

Communication

Mentoring

Financial acumen

Staff development

Adaptability

Education

Culinary degree

Job description

The Mina Group in Las Vegas is seeking an Executive Chef to lead all culinary operations with precision and creativity. You will mentor the kitchen team, develop seasonal menus, and collaborate with the General Manager and corporate teams to ensure operational success and exceptional guest experiences.

With a focus on financial performance, staff development, and uncompromising food quality, you will uphold the highest standards while fostering growth, education, and hospitality across the