Executive Sous Chef: Seasonal Menu & Kitchen Leadership

Barcelona Wine Bar; Brookline (MA); On-site; USD 70,000 - 95,000; Full time

Job summary

Barcelona Wine Bar is seeking an Executive Sous Chef to lead our kitchen team and manage weekly food and supply inventories. You will craft seasonal menus and adjust offerings based on ingredient availability, while ensuring top quality and guest satisfaction.

The role emphasizes staff leadership, cost control, and compliance with safety standards in a fast-paced environment. You will collaborate closely with front-of-house teams to deliver exceptional dining experiences.

Qualifications

• 8+ years in a high-volume kitchen with leadership responsibilities.
• Experience directing culinary operations and menu planning.
• Ability to manage food costs and staffing efficiently.

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus to meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Oversee portion control and minimize waste
• Recruit and manage kitchen staff
• Ensure compliance with nutrition and sanitation regulations
• Maintain a positive and professional approach with guests

Skills

Leadership

Kitchen management

Menu development

Cost control

Staff recruitment

Communication

Problem solving

Stock & inventory

Education

8+ years of restaurant experience

High-volume restaurant experience

Tools

Restaurant software (POS/Inventory)

Job description

Barcelona Wine Bar is seeking an Executive Sous Chef to lead our kitchen team and manage weekly food and supply inventories. You will craft seasonal menus and adjust offerings based on ingredient availability, while ensuring top quality and guest satisfaction.

The role emphasizes staff leadership, cost control, and compliance with safety standards in a fast-paced environment. You will collaborate closely with front-of-house teams to deliver exceptional dining experiences.