Sous Chef: Lead Kitchen, Elevate Quality & Menu

Barcelona Wine Bar; United States; On-site; USD 50,000 - 75,000; Full time

Job summary

Barcelona Wine Bar is seeking a dedicated Sous Chef to work directly under the Executive Chef, directing food preparation and supervising kitchen staff to ensure flawless execution from prep to plate. You will help shape menu items and uphold our standards of quality and presentation.

The role requires quick thinking under pressure, strict hygiene and food safety, and leadership that fosters teamwork. You will coordinate the expo, train staff, manage time efficiently, and uphold the warm,

Qualifications

• 1-3 years of high volume kitchen experience
• Culinary degree preferred

Responsibilities

• Commit to hospitality and guest experience
• Work with executive chef to diversify menu items
• Monitor hygiene and food safety standards from ingredients to finished dish
• Handle volume and stress with poise
• Organize and manage the expo process in the kitchen
• Uphold high-quality food standards
• Understand that simple, rustic, authentic food requires talent

Skills

Passion for food and guest experience

Close relationship with growers/fish/f

Time management

Active listening

Teaching techniques

Menu building computer skills

Education

Culinary degree preferred

Job description

Barcelona Wine Bar is seeking a dedicated Sous Chef to work directly under the Executive Chef, directing food preparation and supervising kitchen staff to ensure flawless execution from prep to plate. You will help shape menu items and uphold our standards of quality and presentation.

The role requires quick thinking under pressure, strict hygiene and food safety, and leadership that fosters teamwork. You will coordinate the expo, train staff, manage time efficiently, and uphold the warm,