Executive Sous Chef - Lead Kitchen & Seasonal Menu

Barcelona Wine Bar; Delray Beach (FL); On-site; USD 85,000 - 110,000; Full time

Job summary

Barcelona Wine Bar in Delray Beach, FL is seeking an Executive Sous Chef to lead the kitchen team and craft seasonal menus. You will oversee daily culinary operations, ensure quality, and manage inventory and costs to meet high standards.

You will hire and train staff, uphold sanitation and safety regulations, and collaborate with front-of-house to deliver a superior guest experience in a fast-paced setting.

Qualifications

• 8 years of experience in a high-volume restaurant.
• Demonstrated kitchen leadership and staff supervision.
• Strong problem-solving and delegation abilities.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Supervise kitchen staff and manage inventory.
• Estimate food requirements and labor costs.
• Oversee portion control and minimize waste.
• Ensure compliance with nutrition, sanitation and safety standards.
• Recruit and manage kitchen staff; handle supplier relations.

Skills

Food passion

Ingredient sourcing

Kitchen management

Problem solving

Delegation

Communication

Trends & best practices

Computer software basics

Job description

Barcelona Wine Bar in Delray Beach, FL is seeking an Executive Sous Chef to lead the kitchen team and craft seasonal menus. You will oversee daily culinary operations, ensure quality, and manage inventory and costs to meet high standards.

You will hire and train staff, uphold sanitation and safety regulations, and collaborate with front-of-house to deliver a superior guest experience in a fast-paced setting.