Lead Kitchen Director & Menu Architect

Barcelona Wine Bar; Philadelphia (Philadelphia County); On-site; USD 75,000 - 98,000; Full time

Job summary

Barcelona Wine Bar is seeking an Executive Sous Chef to lead the kitchen team and oversee menu creation, seasonal adjustments, and weekly inventory planning. The role combines culinary leadership with strong cost controls to maintain high-quality output.

You will supervise prep, ensure sanitation compliance, and strive to deliver a memorable guest experience through hospitality and teamwork. High-volume kitchen experience is essential.

Qualifications

• 8 years of experience in high-volume kitchens.
• Experience leading kitchen staff and managing inventory.
• Strong knowledge of food safety and sanitation standards.

Responsibilities

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Oversee portion control and quantities of preparation to minimize waste
• Recruit and manage kitchen staff
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and guests
• Handle volume and stress with aplomb and finesse

Skills

Kitchen leadership

Menu development

Inventory management

Cost control

Communication

Team delegation

Food safety

Job description

Barcelona Wine Bar is seeking an Executive Sous Chef to lead the kitchen team and oversee menu creation, seasonal adjustments, and weekly inventory planning. The role combines culinary leadership with strong cost controls to maintain high-quality output.

You will supervise prep, ensure sanitation compliance, and strive to deliver a memorable guest experience through hospitality and teamwork. High-volume kitchen experience is essential.