Executive Sous Chef | Private Club Kitchen Leader

ADP, Inc.; Morristown (NJ); On-site; USD 85,000 - 95,000; Full time

Job summary

ADP, Inc. in Morristown, NJ is seeking an Executive Sous Chef to oversee daily kitchen operations, supervise staff, and ensure top quality, presentation, and consistency for à la carte dining and events.

You will train and coach kitchen team, assist with menu development, coordinate food preparation, and ensure strict adherence to food safety and sanitation standards in a high-volume private club setting.

Qualifications

• Associate degree in Culinary Arts or related field.
• Minimum 1 year of relevant culinary experience.
• Previous supervisory or leadership experience.
• Knowledge of food safety, sanitation, and kitchen operations.
• Morris County Food Handler Certification (or ability to obtain).

Responsibilities

• Supervise and coordinate kitchen staff, including line cooks and dishwashers.
• Ensure all food is prepared and presented to Club standards.
• Expedite service during peak periods and events.
• Train, coach, and evaluate kitchen team members.
• Participate in hiring and performance management.
• Contribute to menu development and new recipe testing.
• Maintain strict adherence to food safety and sanitation standards.
• Oversee inventory management and deliveries.

Skills

Leadership

Communication

Time management

Multitasking

Food safety

English proficiency

Education

Associate degree in Culinary Arts

Job description

ADP, Inc. in Morristown, NJ is seeking an Executive Sous Chef to oversee daily kitchen operations, supervise staff, and ensure top quality, presentation, and consistency for à la carte dining and events.

You will train and coach kitchen team, assist with menu development, coordinate food preparation, and ensure strict adherence to food safety and sanitation standards in a high-volume private club setting.