Executive Sous Chef — Private Club Banquets Leader

BoardRoom magazine; Spartanburg (SC); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Bonus plan

Excellent benefits

Association membership

Job summary

The Piedmont Club in Spartanburg, SC seeks an Executive Sous Chef to partner with the Executive Chef, leading the culinary program with a strong focus on banquet operations and member dining. This hands-on leadership role emphasizes staff training, systems implementation, and a culture of excellence in service and cuisine.

Ideal candidates bring 5+ years of culinary leadership in private clubs or luxury settings, HACCP certification, and a passion for mentoring teams.

Qualifications

• Minimum 5 years of progressive culinary leadership experience in a private club, resort, or luxury hotel.
• HACCP certification or equivalent health-safety training is preferred.
• Experience with systems, standards, and leading a high-performing culinary team.

Responsibilities

• Oversee banquet operations and daily member dining with a hands-on leadership approach.
• Train and mentor culinary staff and ensure high standards of sanitation and safety.
• Collaborate with Executive Chef to implement club standards and drive member satisfaction.

Skills

Executive leadership

Team development

Kitchen management

Education

Culinary Arts degree or Hospitality Management

HACCP certification

Tools

Jonas POS

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

The Piedmont Club in Spartanburg, SC seeks an Executive Sous Chef to partner with the Executive Chef, leading the culinary program with a strong focus on banquet operations and member dining. This hands-on leadership role emphasizes staff training, systems implementation, and a culture of excellence in service and cuisine.

Ideal candidates bring 5+ years of culinary leadership in private clubs or luxury settings, HACCP certification, and a passion for mentoring teams.