Chef

Genesis Distribution; Spartanburg (SC); Hybrid; USD 75,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

401(k) with match

Paid time off

ACF membership

Job summary

Country Club of Spartanburg is seeking an Executive Chef to lead a seasoned culinary team, overseeing daily dining and private events, and driving culinary excellence in a warm, member-focused setting.

The role requires banquet leadership, menu design innovation, and strong financial acumen. The successful candidate will guide multi-outlet operations and uphold top quality, presentation, and hospitality that honors traditions.

Qualifications

• 5+ years of executive culinary leadership in luxury hospitality (country club preferred).
• Strong knowledge of multi-outlet food service operations.
• Proven financial acumen and cost-control expertise.
• ServSafe certification or equivalent.
• Excellent leadership, communication, and organizational skills.

Responsibilities

• Oversee all culinary operations including daily dining and private events.
• Drive menu design while respecting traditions and member favorites.
• Lead and inspire a tenured culinary team and manage kitchen culture.

Skills

Executive leadership

Cost control

Menu design

Banquet experience

Staff development

Guest engagement

Education

Culinary degree (ACF accreditation)

Job description

2500 Country Club Road
Spartanburg, SC 29302

Unique Club/Facility Details

THe Country Club of Spartanburg is a dynamic full service club with a growing membership. The average age is trending downwards with a focus on relational family activites that everybody can participate in.

Club is open 6 days per week, 12 months per year.

Age of Club:120

Number of Members:580

Average Age of Members:57

Gross Dollar Volume:$6,750,000.00

This club uses CMAA’s General Manager/Chief Operating Officer Concept.

Golf Facilities

• 18 hole course, designed by Ross

Racquet Facilities

We have recently completed a full rebuild of the tennis facility

Swimming Facilities

We have a resort style pool with complete deck service with the renovation being completed in 2021

Other Athletic Facilities

We have a full fitness center

Dining Facilities

• 1 Men’s Grill that seats 45
• 2 Casual Dining Room that seats 100
• 1 Sports Bar that seats 45

The Country Club of Spartanburg also has outdoor dining facilities off of the member dining area and the sports bar complex

Date Posted

2/20/2026

Job Title

Executive Chef

Job Description

Executive Chef Opportunity – Country Club of Spartanburg

Are you a visionary culinary leader who thrives in a warm, family centric environment? Our private country club is seeking an Executive Chef who will feel truly at home among our membership while inspiring and leading a tenured, dedicated team.

This is more than a kitchen leadership role. It is an opportunity to become a visible, influential presence in a multigenerational community where food is at the heart of connection, celebration, and tradition.

What We’re Looking For

We are searching for a chef who:

• Feels comfortable and confident engaging with members in a refined yet welcoming setting
• Takes pride in creating exceptional culinary experiences that enhance member enjoyment and engagement
• Sees the big picture while executing the smallest details with excellence
• Is a natural people motivator who nurtures talent, develops team members, and builds strong kitchen culture
• Can successfully lead and inspire a well-established, long-tenured ustaff
• Brings strong banquet experience, delivering high quality events of varying scale

The Role

As Executive Chef, you will:

• Oversee all culinary operations, including daily dining and private events
• Drive innovation in menu design while respecting member favorites and traditions
• Play a key role in capital improvement discussions and culinary facility investments\
• Contribute immediately as a strategic leader within the club’s leadership team
• Uphold the highest standards of quality, consistency, and presentation

Our Culture

We are a proud, multigenerational club community where families gather, milestones are celebrated, and lifelong memories are created. The right candidate will value hospitality as much as culinary artistry, understanding that relationships matter just as much as recipes.

If you are ready to lead with passion, vision, and heart and want to build something meaningful within a vibrant country club setting, we would love to connect with you.

Candidate Qualifications

• Culinary degree from an accredited institution preferred
• 5+ years of executive-level culinary leadership experience (country club or luxury hospitality preferred- up and coming chefs with strong experience as a sous chef will be considered)
• Strong knowledge of multi-outlet food service operations
• Proven financial acumen and cost-control expertise
• Excellent leadership, communication, and organizational skills
• ServSafe Certification or equivalent food safety certification

Educational Requirements

Culinary School Graduate preferred with ACF accredation

Date Position Available

3/15/26

Salary Range

$75,000.00 to $99,999.00

Other Benefits

Health, vision, and dental insurance
401(k) with employer match
Paid time off
American Culinary Federation (ACF) membership
Salary commensurate with experience up to $101,000.00